Casava starch/other edible packaging, too? Why not?

Jeremy Williams eats bugs. Well, he’s tried them — prepared as (unlimited!, high protein!) food.  He’s far more brave (as opposed to crazypants) than I, but otherwise, he’s a stunningly savvy young man who has his finger on the greener (conservation/ecology/sustainability) pulse of the world, and he provides so many feasible possibilities and initiatives already going on.

I was dismayed but not entirely shocked to read his first few lines in today’s post at his Make Wealth History ‘blog telling us that according to official reports, only about 2% of the world’s plastic is actually recycled. Guess where the rest goes.

As the meme says, we have to start caring about the kind of world we’re leaving to Keith Richards! Give Jeremy’s post a read and click around (I followed the plastic/packaging trail again today — I keep thinking there must be something we can do) for some great ideas to get behind.


.

Advertisements

A Re-blog: Kevin Zeese and Margaret Flowers: Climate Breakdown Is Happening Before Our Eyes

Vox Populi

Climate breakdown, as George Monbiot calls it, is happening before our eyes at the same time the science on climate change grows stronger and has wider acceptance. Hurricane Harvey, which struck at the center of the petroleum industry – the heart of climate denialism – provided a glimpse of the new normal of climate crisis-induced events. In Asia, this week the climate message was even stronger where at least 1,200 people died and 41 million were impacted. By 2050, one billion people could be displaced by climate crises.

Climate disasters demonstrate the immense failure of government at all levels. The world has known about the likely disastrous impacts of climate change for decades. Next year will be the thirtieth anniversary of the Intergovernmental Panel on Climate Change (IPCC), which  operates under the auspices of the United Nations and was founded in 1988. The IPCC published the first of five reports in…

View original post 1,677 more words

Wars, and rumors of wars..

The Lord has put many here in every generation to educate and remind us that the earth — all its natural resources and fish and beasts and birds — is not ours to use/abuse at will. It, too, is finite and must be protected for coming generations from the terrible threats we battle from earlier generations and which we presently pose — not only cataclysms of extinctions, pollutions, deforestations, erosions, forced climate changes (and tectonic plate shifts), but from bombs and the second death they bring — earth/water/air poisoning. Death is death, whether immediate or slow.

The Pope says it better in Laudato Si’, but I’ve said it in the short version, and even the link above this line is an abbreviated view of the document (we might jump in deeper on its whole Chapter 6).

Not many listen to the Pope on such matters. It is easy enough to dismiss scientists, not to even mention native inhabitants who were true, respectful, responsible kin with the earth; indeed, then, it is even easier to dismiss warnings from religious figures and to suggest they stick to their own matters. Francis’ agenda (for the first time ever in papal history, he is patron saint-named for the Seraphic Father, peacemaker, and, along with our own St. Kateri, a patron saint of ecology) in this document, though, is not Francis’ own/alone. It is part of his Mater et Magistra job in this world, to awaken, advise, counsel asap in this accelerated lessening time about something dear to God, dear to us, dear to all inhabitants present and to come. In a papal document, there’s something for everyone — hence, 42,000 words — but they are universally important words. I sincerely wish KJ-U and DJT would be the next two to read some of them.


.

 

A re-blog: Paul Watson: The Whale Wars Continue

[Relax note: In light of poor Texas, threats of world violence coming closer, dying refugees, abortion, and even the sad facts of homelessness and soup kitchens locally, this essay may not seem timely, but it is indeed food for thought. We are forever warring against nature for profit. The average Joe or Jane can hardly fight it, it seems. However, this article clearly says, “Try.” The subject is about illegal whaling — and those who wink at it, but we can see beyond it to the greater issue that will impact all of us: conservation. Paul Watson and the Sea Shepherd et al remind us so well that it’s not up to someone else; it’s up to all of us to help restore reason.]

Vox Populi

Sea Shepherd has accomplished something absolutely remarkable over the last 12 years.

In 2005 we set out to tackle the world’s largest and most destructive whaling fleet. We were told it was impossible by some governments and a few NGO’s.

Hardly anyone even knew about Japan’s illegal slaughter in the Southern Ocean. It was out of sight and out of mind. They were targeting 1,035 whales a year including a yearly quota of 50 endangered Humpbacks and 50 endangered Fin whales.

We had few resources but we took our one battered and slow vessel, the Farley Mowat and we chased the whalers across the Southern Ocean, catching them only for a few hours at a time until they sped away from us.

In 2006 we were able to purchase the Steve Irwin and the tables began to turn as each year we became stronger and more effective. We brought in…

View original post 1,014 more words

A re-blog: “Compassionate Contemplatives”

I recently read these thoughts, quoted below, of Mother Theresa of Calcutta about the meaning of contemplation. Although controversial in some eyes, she was loved by most of the planet because of her passionate care for the poorest and most derelict and abandoned members of society. Members of her still thriving order are recognisable […]

via Compassionate Contemplatives — Laurence Freeman OSB

(Relax note [As IF a Relax note were warranted!]: For this poor woman, it was to be a matter of suffering blind faith for the last 50 years of her life! This magnitude of trust in Love Himself and Love’s sometimes painfully mysterious ways and means, understands that God the Son, in the power of God the Holy Spirit, even took death away from Satan and made it God the Father’s own holy tent flap, which leads in to many mansions indeed. In little Agnes, here, reNamed — as He was wont to do with some of His cherisheds and perhaps all of us — we see all the Marys reflected, including much of that First and Forever Mother for whom all Marys are named. It is a beautiful, breadful essay.)


.

“A BLT, please; hold the B!”

“Were these happy chickens?” daughter who is our baby asks in that cute, smiling way that doesn’t offend, but she really does want it confirmed by the organic farmer that this meat once had a real life.

For the agriculture part of her studies, she has read many books. Initially, just one  (non-sensationalist) book on raising animals for food in America put her off eating meat for years. The average American has NO idea of how inhumanely our food animals are *conceived* *raised* and slaughtered (that is indeed the word to use), and how contaminated they are in the gutting processing.  (In one article I read today, a 2011 report from the FDA says that via processing: 90% of chicken, 91% of ground turkey, 88% of ground beef, and 80% of pork chops are contaminated. With FECAL matter.)

We also have no idea how bad the methane-producing animals are for our environment.  Water and land wise.  It is estimated that if we even went to one meatless day, the result of this seemingly small footprint would be the equivalent of the whole nation switching to unleaded gasoline.

Also, there’s that little matter of our colon cancer — utterly absent in parts of the world where beef cows aren’t consumed. We’ve been sold a bill of goods about how we need protein, calcium, iron, Omega-3 and all other nutrients that can only be found in meat, dairy and eggs. However, that’s false. All those nutrients are found in AS healthy levels in plants.

The WHO says that 80% of all heart attacks, strokes, and Type 2 diabetes can be PREVENTED. And a lesser but real shocker: Chicken actually has more cholesterol than pork chops — who knew??

I was nearly a vegan for 4 years (pre-gall bladder issue days).  I did it because I wanted to be able to look animals in the eye, after having visited some cow farms where I learned that the infant cow is removed from Mom after a WEEK (suckling just enough to flow the milk for US) and is bottle fed (and desperately suckles fingers), all while Mom calls out for the calf.. She will be re-bred/inseminated shortly.  Over and over and over, until she gives out.

Anyway, if only I liked beans and legumes.  Yuck.  I can choke down some lentils… So, it was hard. One of the first things I noticed upon giving up animal flesh (not sea creature flesh, as a waitress snootily pointed out in a restaurant..), was a tremendous need to salt everything WAY more to make it edible. Well, not only are our animals injected with and soaked in salt to add package weight, but of course, blood contains a great deal of salt.

Daughter, like my sister-in-law, will only eat a bit of chicken or beef or whatever from either truly free-range or self-hunted animals (they don’t raise any). Mostly, it is a special occasion only that finds them eating flesh. But it better damned well be formerly happy flesh. And I’m not totally vegan — nutrition is tricky for someone like me — but I’d like to be, so everyone, keep looking to create/alter products that can very naturally (and low-fat-ly!) keep life going until it far more naturally than usual stops, mutually. It is my responsibility to keep looking for this.

Finally, and I know I have not changed any bacon-loving minds — nothing but time ever really does that, and one’s own research, of course — Sir Paulie and his family and millions of others advocate for Meatless Mondays. It really and truly makes a big difference.

I don’t support fish farming, either. Imagine living in a tank. All your life.. it’s neither right, nor fair, and it is definitely not what was meant by man “having dominion” over other creatures. Again, “surf and turf” shall rule the land, I know — but we need to think about it all, and need to develop a plan of lessening consumption, at least, for everyone’s sake. That is truly our responsibility to all who do and who will share this finite planet. It is our responsibility as parents, too.

Our moms said, “Everything in moderation.” They were right — and that was even before the 132-ounce sodas came to be-gorilla our own youths. God, too, would’ve said, “Everything in moderation,” but He already knew we’d have to keep telling each other in every generation — and keep on working toward defining “moderation” in food-rich nations like America.


.